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Sweet Standards: Learning to Taste Like a Pastry Chef

November 19 @ 12:45 pm - 2:15 pm

This interactive workshop introduces students to the fundamentals of pastry evaluation, guided by a faculty pastry chef and her student bakers. Honors students will learn how professionals assess baked goods using structured criteria.

Details

  • Date: November 19
  • Time:
    12:45 pm - 2:15 pm
  • Event Category:

Organizer

  • Prof. Brigitte Malivert

Venue

  • Academic Complex A-517